What are YOU having for dinner? Take a look through my photo gallery of delicious, home-cooked meals – wouldn’t you like to have some of these ready and waiting at home for you?

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  • Quick party app - Wedge Salad on a stick! #appetizer
  • Stocking up my client with Summer Jambalaya with fresh corn and mushrooms; Garden-Style Chili; Chicken Parm Burgers; and fresh salmon fillets marinating in a ginger-teriyaki sauce. #personalchef #healthymeals
  • I love these little guys. Best-Ever Turkey Meatloaf, with caramelized onions and fresh thyme. I make them mini so they cook faster and stay moister. #personalchef  #healthymeals
  • #food should be #colorful :) Corn and Black Bean Sauté with Red Pepper and Green Onion #personalchef
  • Citrus-Marinated Beef Fajitas - almost neck and neck with Canyon Ranch Salmon Cakes (and maybe Garden-Style Chili) as my most popular client dish of all time...#personalchef #cooking #healthyfood #kidfriendlymeals
  • Fresh meals as far as the eye can see! Lots of #fish today - Asian Wild Salmon Patties; Lemon Shrimp with Green Bean & Radish Quinoa; Summer Jambalaya and Salmon with. Fennel and White Beans waaay down at the end. #personalchef #cooking #healthyfood
  • It's that time of year...#strawberry #spinach #salad #spring !
  • It's those cakes again! The ones I'm hooked on and my clients are too (second repeat request for these)...Chickpea and Almond Cakes w/Chipotle Mayo #personalchef #healthyfood #yummy
  • A new favorite - Asian Quinoa Stir Fry bowls. These have soy & ginger-marinated chicken, shiitake mushrooms, bell pepper, scallion and napa cabbage, on a bowl of quinoa. Yum! #personalchef #healthyeating #quinoa #glutenfree
  • Pan-Seared Sole with Fresh Tomato-Basil Sauté #personalchef #healthyeating #cooking #fish
  • Behold: the Broccoli Tot. A pound of steamed broccoli (a bag of frozen is fine); 1.5 cups shredded cheddar, 3 eggs, cup of seasoned breadcrumbs. Mix; pack into mini muffin tins; 375 for 20 min. These are #glutenfree too. #personalchef #kidfriendly #cookin
  • Mushroom Risotto
  • Black-Eyed Pea Cakes with Fresh Corn Salsa
  • Tuscan Vegetable Soup, cooling
  • Vegetarian cook dates are so pretty
  • My lunch in Jamaica :)
  • American Chop Suey - a classic!
  • Crab Cakes with Steamed Veggies
  • Mmmm roasted roots
  • Layered Greek Dip with hummus and cream cheese
  • On my way to becoming Pasta a Fagioli
  • Citrus-Kissed Chicken FIngers
  • Wheatberry Salad with Goat Cheese and Fresh Lemon Vinaigrette
  • Garden-Style Chili
  • About to be a lovely shrimp & vegetable curry
  • A nice layer of veggies, ready to be topped with fish filets and baked
  • Pork Medallions with Balsamic Citrus Sauce
  • Perennial client favorite, Canyon Ranch Salmon Cakes (with Vegetable Couscous)
  • Pasta with Tuna, Tomatoes and Capers - simple, absolutely delicious
  • Frittatas are humble in appearance but so easy and delicious.#personalchef #cooking #healthyeating
  • Filling up my client's fridge with family meals! Classic Meatloaf; Maple Glazed Pork Chops; Sirloin Tips; Roasted Root Veg...#personalchef #comfortfood
  • Hard to do this justice in a photo, but I wanted to try to capture the awesomeness of this dish - an absolutely luscious #baked Pumpkin French Toast with a layer of cream cheese frosting, between layers of #challah, under a blanket of pecans and brown sug
  • A delicious #throwbackthursday dessert...muffin-tin Molten Chocolate Cakes, courtesy of my hubby for a birthday dinner in 2012.
  • Feeling colorful today #avocado #eggs #sproutedgrains #yum #personalchef
  • Back in the kitchen after a too-long pneumonia break!! Thank you, antibiotics :)  This gorgeous winter salad is full of protein and bursting with color and flavor - #quinoa, butternut squash, chickpeas, apples, feta, radicchio, and a red wine vinaigrette.
  • Baked Oatmeal with #apples, berries and yogurt; added a scoop of protein powder so a slice is a hearty #lunchbox snack to keep those engines running. #fall #baking #personalchef
  • Ginger Chicken and Asparagus Stir Fry #personalchef #healthymeals
  • Brown sugar, cinnamon, currants and walnuts (one #nutfree). Dot with butter, add 3/4 c boiling water to baking dish; bake at 375 for 30-40 min. #fall #cooking #lovethemapples
  • "Soon I will meet up with some lovely crunchy cornmeal, and then I will be oh so delicious..." #yum #personalchef #glutenfree #comfortfood #fish #srirachaoneverything
  • More #grainfree deliciousness...5-Ingredient Blender Muffins. Peanut butter, eggs, baking soda, vanilla, dark chocolate chips. #yum #personalchef
  • On days like this, there must be #stew...this one is beef with red wine, rosemary, carrots and tomatoes, and is amazingly luscious from the bone broth I had in my freezer ( made from @chestnutfarm bones)...serious #comfortfood
  • #grainfree waffles with berry sauce and fresh whipped cream...#nosugaradded #glutenfree #cooking #personalchef
  • S'mookies!
  • Swoon. #summer #sandwich
  • My #summer staple: the Nicoise #Salad with salmon, #local veggies and fresh lemon vinaigrette
  • Stuffed Portobellos with Ricotta and Spinach - half with ground sausage, half vegetarian. These freeze well too!
  • All in a day's work for my vegan-wife; South Beach-hubby clients.  Half of each meal gets packaged for the freezer.
  • Szechwan Veggies & Tofu
  • South Beach-friendly "Crunchy" Meatballs
  • South Beach-friendly Wild Salmon Patties with Sesame-Lime Mayo
  • Sesame-Miso Chicken
  • Maple-Glazed Pork Chops
  • Canyon Ranch Salmon Cakes
  • Salmon with Fennel and White Beans
  • Herb-Crusted Haddock, ready for the oven
  • Beef Barley Soup
  • Pasta Primavera with Roasted Vegetables
  • A morning's work for one of my weeklies
  • Spinach and Mango Salad
  • Mmmmm, mashed potato cakes
  • Mango Chicken
  • My version of Shrimp Vera Cruz, with tomatoes, peppers and fresh lime juice
  • Soft Polenta Cakes for the Shrimp Vera Cruz
  • Mexican Lasagna
  • PF Chang's Mongolian Beef with Veggie Fried Rice
  • Veggie "Fried" Rice, with brown rice, carrots, peppers, peas and scallions
  • PF Chang's Mongolian Beef - I prefer mine spicy, but my clients with kids love this sweet version
  • Roasted Pattypan Squash with Pancetta
  • Pattypan Squash ready for the oven
  • A few Matt's Wild Cherry tomatoes from my garden
  • Crispy Coconut Shrimp on Pineapple Slaw
  • Honey-Oat Quick Bread
  • Florentine Fish Rolls, ready for the oven
  • Oscar party cookies
  • Moroccan Chicken Skewers on Golden Couscous
  • Cupcakes!  Ready to decorate, for a Kids Cooking Party.
  • Prosciutto Pizza with Arugula on a Cornmeal Crust
  • Mini Crab Cakes
  • Halibut with Creme Fraiche, Golden Beets and Toasted Pine Nuts
  • Beautiful beans
  • Vegetable Napoleons
  • Cold hors d'oeuvres platter
  • Blast from the past - part of my cooking school final
  • Fresh Fruit Tart
  • Valentine's Day Mini-Cake

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