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Please let me know what you're interested in and how to reach you, and I'll get back to you within the next business day. You can also call me at 978 443 4180, or send email to christine at taylormademeals.com.

Hmmm, do I need to buy flour?
So you want to make dinner rolls or conrbread as a side dish for a client entree, and you’re standing in the grocery store wondering if they have flour, cornmeal, baking powder etc. Or you know you bought a big bag of brown rice on your first […]
Recipe: Sesame Chicken Noodle Salad
A cool, delicious salad for warm summer evenings, picnics, even the beach! Like so many “recipes” I use; this is a jumping-off point. Use any veggies you like; use a bottled Asian dressing; use rice noodles instead of thin spaghetti; […]
For Personal Chefs: Menu Planning For Clients
Menu planning is a big part of a personal chef’s job, especially when you have a lot of regular (weekly or biweekly) clients, as I do right now. Every client has different tastes and needs, and each one needs new ideas every cook date. Some […]