Though it has served me well, it was high time I brought my humble old web site in to the modern era.  I’m psyched to finally have an integrated blog so I more quickly share tips, recipes, and other foodly thoughts with my clients, friends – (both online and off) and others. No more hemming and hawing over where to post – Twitter? Facebook? Blog? Billboard overlooking the Mass Pike?  Decisions decisions.  I’m even more psyched to have a place where I can ask for opinions and input from you as well.  Not a day goes by that I don’t learn something new that can help me be a better cook, or a better personal chef, and a lot of that comes from you, The People. Thanks so much for joining me here!  I hope you find something useful. 🙂

New site, new blog, new everything
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