My food philosophy
is that simple, whole foods taste better and are better for you
than the processed, packaged, preservative-laden stuff that's
marketed to us everywhere. Whole foods are minimally processed
and as close to their natural state as possible - fresh, local
fruits and vegetables; whole grains and nuts; naturally raised
meats, fish and poultry; fresh, fragrant herbs, natural cheeses
and dairy products...these are the foods I love to eat, and to
cook. I know you'll love eating this way too - especially when
you don't have to do the cooking. |
Me, with a really big knife
|
TaylorMade Meals began in 2004
in Watertown MA with one client, a handful of recipes and a desire
to build a business that made me happy. Moving to Sudbury in 2005
has helped to make that a reality. You may have seen me in one
of our area grocery stores; I spend a lot of time there.
Feel free to stop me and ask questions or just say hi next time
you see me!
I graduated with top honors from the Cambridge
School of Culinary Arts; I'm a member of the Personal
Chefs Network; fully licensed and insured; and ServSafe™
certified in safe food-handling procedures. Contact
me today for a free personal consultation. And start feeling
good about your food! |
